Miso Cucumber (v+, Gf) Recipe
Make Miso Cucumber (v+, Gf) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Miso Cucumber Ingredients
Method
Miso Cucumber Directions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly. Slice them in half lengthwise, and then cut them into half-moon shapes or desired bite-sized pieces. Place the cut cucumbers in a mixing bowl.
- 2
Make the Miso Dressing
In a separate small bowl, combine the white miso paste, rice vinegar, sesame oil, gluten-free soy sauce, and honey (or maple syrup). Whisk until smooth and well combined.
- 3
Combine and Toss
Pour the miso dressing over the sliced cucumbers. Toss gently until all the cucumber pieces are evenly coated with the dressing.
- 4
Add Sesame Seeds and Green Onions
Sprinkle sesame seeds over the cucumber salad. Chop the green onions and add them to the mix. Toss again to distribute.
- 5
Season to Taste
Taste the salad and add salt if necessary. Adjust the seasoning according to your preference.
- 6
Serve
Transfer the miso cucumber salad to a serving dish. Enjoy chilled or at room temperature as a refreshing side dish.