Hyped Chocolate X Pcs Ice Cream Sandwich (v) Recipe
Miso Caramel, Chocolate Covered Oreo Crust, Matcha Powder
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Ingredients
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Miso Caramel
Chocolate Covered Oreo Crust
Matcha Ice Cream Filling
Method
Miso Caramel
- 1
Prepare Miso Caramel
In a medium saucepan over medium heat, combine white miso paste, granulated sugar, and unsalted butter. Stir until the mixture is smooth and the sugar has dissolved.
- 2
Add Cream
Slowly add the heavy cream while stirring continuously. Bring the mixture to a gentle boil and let it cook for 3-5 minutes until thickened.
- 3
Finish the Caramel
Remove from heat and stir in vanilla extract. Allow to cool slightly before using.
Chocolate Covered Oreo Crust
- 4
Prepare Oreo Crust
In a food processor, crush Oreo cookies until fine crumbs form. Melt the unsalted butter and mix with the cookie crumbs until well combined.
- 5
Form the Crust
Press the mixture firmly into the bottom of a tart pan or pie dish to create an even layer. Place in the refrigerator to set for 30 minutes.
- 6
Cover with Chocolate
Melt the dark chocolate chips in a microwave or double boiler. Once melted, pour over the chilled Oreo crust and spread evenly. Return to the refrigerator to set for another 30 minutes.
Matcha Ice Cream Filling
- 7
Make the Ice Cream Mixture
In a mixing bowl, combine coconut milk, matcha powder, agave syrup, and vanilla extract. Whisk until the matcha is fully dissolved and the mixture is smooth.
- 8
Chill the Mixture
Refrigerate the mixture for at least 1 hour to chill thoroughly.
- 9
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.