Chicken Karaage (gf) Recipe
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
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Ingredients
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Marinated Chicken
Yuzu Dill Mayo
Garnish
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
Cooking the Chicken
- 3
Coat the Chicken
After marinating, remove the chicken from the fridge and let it sit at room temperature for about 10 minutes. Dredge the marinated chicken pieces in cornstarch until fully coated.
- 4
Fry the Chicken
Heat oil in a deep frying pan to 180°C (350°F). Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
Making the Yuzu Dill Mayo
- 5
Combine Ingredients
In a bowl, mix the mayonnaise, yuzu juice, chopped dill, salt, and black pepper. Stir until smooth and well combined.