Avocado & Spicy Tuna Recipe

Time20m

Serves2

Albacore Tuna Sashimi, Avocado

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Ingredients

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1
Prepare the Tuna
Slice the albacore tuna sashimi into bite-sized pieces and place them in a mixing bowl.
2
Make the Spicy Sauce
In a separate small bowl, mix together the soy sauce, Sriracha sauce, lime juice, and sesame oil until well combined.
3
Combine Tuna and Sauce
Pour the spicy sauce over the sliced albacore tuna and toss gently to coat the fish evenly. Add sea salt to taste.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges.
5
Chop the Green Onions
Finely chop the green onions and set aside.
6
Plate the Dish
On a serving plate, arrange the avocado slices artistically and top them with the spicy tuna mixture.
7
Garnish
Sprinkle the chopped green onions and black sesame seeds over the top for garnish.