Name: Pizza Art - Surreys 3 Topping Pizza Recipe
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 each pizza dough (store-bought or homemade); 1 tbs olive oil; 0.75 cups choice of base sauce (tomato pizza sauce, pesto, or white garlic sauce); 2 cups mozzarella cheese, shredded; 20 each pepperoni slices; 0.5 cups italian sausage, cooked and sliced; 0.5 cups sliced mushrooms; 0.5 cups sliced bell pepper (red or green); 0.25 cups red onion, thinly sliced; 0.25 cups black olives, sliced; 6 each fresh basil leaves; 0.5 cups pineapple chunks; 2 tbs sliced jalapeño; 0.5 tsp dried oregano; 0.25 tsp crushed red pepper flakes; 0.25 tsp freshly ground black pepper; 2 tbs grated parmesan (optional)

PLAIN (RED OR WHITE)

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Includes choice of base sauce and mozzarella cheese.

Place an oven rack in the lowest third of the oven and preheat to 500°F (260°C). If using a pizza stone, place it in the oven before preheating so it heats through.

Preheat

If using refrigerated or room-temperature dough, let it rest 20–30 minutes to relax. On a lightly floured surface, stretch or roll dough to a 12-inch (30 cm) round, leaving a slightly thicker 1/2-inch edge for the crust. Transfer to a piece of parchment or a well-floured pizza peel.

Prepare dough

Lightly brush the outer 1/2-inch rim of the dough with 1 tablespoon olive oil to promote browning.

Brush crust

Spread 3/4 cup of your chosen base sauce evenly over the dough, leaving the oiled rim bare. Sprinkle 2 cups shredded mozzarella evenly over the sauce.

Add sauce and cheese

Select up to three toppings from the Toppings section. Spread them evenly over the cheese, keeping distribution balanced so each slice will have a mix of toppings. Suggested combinations: pepperoni + mushrooms + bell pepper; sausage + onions + olives; pineapple + ham (if using) + jalapeño.

For meats that require pre-cooking (italian sausage), ensure they are fully cooked and drained of excess fat before adding to the pizza. Sliced mushrooms and bell peppers can be used raw or quickly sautéed in 1 teaspoon olive oil for 1–2 minutes to reduce moisture—pat dry before adding.

Slide the pizza (on the parchment) onto the preheated pizza stone or onto a baking sheet and bake at 500°F (260°C) for 8–12 minutes. Bake until the crust is blistered and golden and cheese is melted and slightly browned in spots. Rotate halfway through baking for even browning.

Bake

Remove pizza from oven and let rest 2 minutes. Sprinkle 1/2 teaspoon dried oregano, 1/4 teaspoon crushed red pepper flakes (or to taste), and 1/4 teaspoon freshly ground black pepper over the hot pizza. If desired, grate 2 tablespoons parmesan over the top. Add fresh basil leaves after baking to preserve their flavor.

Finish

Transfer pizza to a cutting board, slice into 8 slices and serve hot.

Slice & Serve

pizza dough (store-bought or homemade)

olive oil

choice of base sauce (tomato pizza sauce, pesto, or white garlic sauce)

mozzarella cheese, shredded

pepperoni slices

italian sausage, cooked and sliced

sliced mushrooms

sliced bell pepper (red or green)

red onion, thinly sliced

black olives, sliced

fresh basil leaves

pineapple chunks

sliced jalapeño

dried oregano

crushed red pepper flakes

freshly ground black pepper

grated parmesan (optional)

3 Topping Pizza

10 Wings

Roll 2L Coca Cola

Any 2 XL Pizzas

Coca – Cola

X-Large 3 Topping Pizza

Large 2 Topping Pizza

Make 3 Topping Pizza Recipe in just 35m. Includes choice of base sauce and mozzarella cheese.

3 Topping Pizza Recipe

Ingredients

Dough & Base

Toppings (choose up to 3 total)

Finishing

Method