Wedge Salad With White Cheddar Dressing, House-cured Bacon, Glazed Walnuts, Apples (gf) Recipe
Make Wedge Salad With White Cheddar Dressing, House-cured Bacon, Glazed Walnuts, Apples (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
- 2
Make the Dressing
In a mixing bowl, combine mayonnaise, Greek yogurt, grated white cheddar cheese, apple cider vinegar, garlic powder, salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Walnuts
In a small saucepan over medium heat, toast the chopped walnuts until fragrant, about 3-5 minutes. Remove from heat and let cool.
- 4
Assemble the Salad
On a large serving plate, place the iceberg lettuce wedges. Drizzle with the white cheddar dressing, then top with chopped bacon, toasted walnuts, and sliced apples.
