Sautéed Nd Bison Medallions With Bordelaise Sauce Recipe

Time30m

Serves4

Make Sautéed Nd Bison Medallions With Bordelaise Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bordelaise Sauce
In a saucepan, combine the red wine, shallots, thyme, and bay leaf. Bring to a simmer and reduce by half.
2
Add Beef Stock
Once reduced, add the beef stock and continue to simmer until the sauce thickens slightly. Remove bay leaf and stir in the butter until melted.
3
Season and Sear Bison Medallions
While the sauce is reducing, season the bison medallions with salt and black pepper. Heat olive oil and butter in a skillet over medium-high heat. Sear the medallions for about 3-4 minutes on each side for medium-rare.
4
Serve
Plate the bison medallions and drizzle the bordelaise sauce over the top. Serve immediately.