Roasted Beets With Wisconsin Goat Cheese & Spiced Pecans (gf) Recipe
Make Roasted Beets With Wisconsin Goat Cheese & Spiced Pecans (gf) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Preheat the oven to 400°F (200°C). Wash the beets thoroughly, wrap them in aluminum foil, and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes or until tender when pierced with a fork.
- 2
Prepare the Spiced Pecans
In a medium bowl, mix the pecans with olive oil, honey, salt, cinnamon, and cayenne pepper. Spread the mixture on a baking sheet and roast in the oven for 10-12 minutes, stirring occasionally, until the pecans are toasted and fragrant.
- 3
Assemble the Dish
Once the beets are roasted and cool enough to handle, peel and slice them. Arrange the sliced beets on a serving platter, crumble the Wisconsin goat cheese over the top, and sprinkle the spiced pecans. Drizzle with balsamic vinegar and garnish with fresh thyme.
