Roast Sweet Potato Salad With Grapes, Apples, Almonds & Curry Vinaigrette [gf] Recipe
Make Roast Sweet Potato Salad With Grapes, Apples, Almonds & Curry Vinaigrette [gf] Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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General Ingredients
Roasted Sweet Potatoes
Salad Ingredients
Curry Vinaigrette
Method
Preparation Steps
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized cubes. Toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
- 2
Prepare the Salad
In a large bowl, combine the roasted sweet potatoes, red grapes, diced apple, and sliced almonds.
- 3
Make the Curry Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, curry powder, salt, and black pepper until well combined.
- 4
Combine and Serve
Drizzle the curry vinaigrette over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving to let the flavors meld.
