Roast Corn & Bison (gf) Recipe

Time30m

Serves2

cup

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Ingredients

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1
Prepare the Corn
If using fresh corn, husk the corn and remove kernels from the cob. If using frozen corn, thaw and drain excess water.
2
Season the Corn
In a bowl, toss the sweet corn with 1 tablespoon of olive oil, garlic powder, paprika, salt, and black pepper.
3
Cook the Corn
Heat a skillet over medium heat. Add the seasoned corn and sauté for about 10-12 minutes until the corn is tender and slightly charred. Remove from heat and set aside.
4
Prepare the Bison Steak
Rub the bison steak with the remaining tablespoon of olive oil and season with salt and black pepper.
5
Cook the Bison
Heat a grill or grill pan over medium-high heat. Cook the bison steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
6
Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes before slicing.
7
Serve
On a plate, serve the sliced bison steak topped with the sautéed corn. Garnish with fresh cilantro.