Midwest Artisanal Cheese Platter With Dried Fruit & Nuts Recipe
Make Midwest Artisanal Cheese Platter With Dried Fruit & Nuts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Select a variety of artisanal cheeses and cut them into wedges or cubes. Arrange them aesthetically on a large serving board or platter.
- 2
Add Dried Fruits
Place the dried apricots and figs around the cheese on the platter, ensuring a colorful and inviting presentation.
- 3
Incorporate Nuts
Scatter walnuts and almonds on the platter, mixing them in with the cheese and dried fruits.
- 4
Drizzle with Honey
Pour honey into a small bowl and place it on the platter for drizzling over the cheese and fruits.
- 5
Garnish with Fresh Herbs
Sprinkle fresh herbs over the platter to add a touch of color and aroma.
