Maple Walnut Ice Cream [gf-no Cookie] Recipe
Make Maple Walnut Ice Cream [gf-no Cookie] Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine heavy cream, whole milk, maple syrup, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved and the mixture is well blended.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is well chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
- 4
Add Walnuts
During the last few minutes of churning, add in chopped walnuts to the ice cream base.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into a lidded container and freeze for at least 4 hours, or until firm.
