Ibc Soda Float With Homemade Vanilla Ice Cream (gf) Recipe

Time4h

Serves4

Make Ibc Soda Float With Homemade Vanilla Ice Cream (gf) Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ice Cream Base
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat until the sugar dissolves and it's warm, but not boiling.
2
Whisk the Eggs
In a separate bowl, whisk the eggs until they are light and fluffy. Gradually whisk in a bit of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan with the remaining cream.
3
Cook the Mixture
Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).
4
Chill the Mixture
Remove from heat and stir in the vanilla extract. Transfer the mixture to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 4 hours, or overnight.
5
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
6
Freeze the Ice Cream
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours until firm.