House-made Venison Sausage With Grilled Onion Relish (gf) Recipe
Make House-made Venison Sausage With Grilled Onion Relish (gf) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground venison, pork fat, minced garlic, chopped sage, salt, black pepper, red pepper flakes, and maple syrup. Mix thoroughly until well combined.
- 2
Form the Sausages
Divide the sausage mixture into equal portions and shape them into sausage links or patties as desired.
- 3
Chill the Sausages
Cover the formed sausages and refrigerate for at least 1 hour to allow flavors to meld.
