Grilled Shrimp With Asian Spiced Hoisin Sauce (gf) Recipe
Make Grilled Shrimp With Asian Spiced Hoisin Sauce (gf) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine hoisin sauce, soy sauce, sesame oil, minced garlic, grated ginger, lime juice, and red pepper flakes. Mix well until fully combined.
- 2
Marinate the Shrimp
Place the peeled and deveined shrimp in a zip-top bag or a shallow dish. Pour the marinade over the shrimp, making sure they are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Shrimp
Remove the shrimp from the marinade and thread them onto skewers. Season with salt and pepper to taste. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
- 5
Serve
Remove the shrimp from the grill and garnish with chopped green onions. Serve immediately with extra hoisin sauce on the side.
