Jul 17 2026
Restaurants›Pirogue Grille›Grilled Norwegian Salmon With Mango Vinaigrette (gf) Recipe

Grilled Norwegian Salmon With Mango Vinaigrette (gf) Recipe

Inspired by Pirogue Grille
Time30m
Serves4

Make Grilled Norwegian Salmon With Mango Vinaigrette (gf) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Vinaigrette

    In a blender, combine the mango, red onion, cilantro, lime juice, honey, and garlic. Blend until smooth. Adjust seasoning with salt and pepper if needed.

  2. 2

    Prepare the Salmon

    Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  4. 4

    Serve

    Remove the salmon from the grill and let it rest for a few minutes. Drizzle the mango vinaigrette over the salmon before serving.

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