Grilled New York Steak With Bourbon-mustard Sauce (gf) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York strip steaks from the fridge and let them come to room temperature for about 30 minutes. Preheat the grill to high heat.

2. 2

   Season the Steak

   Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.

3. 3

   Grill the Steak

   Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the grill and let rest for 5 minutes.

4. 4

   Make the Bourbon-Mustard Sauce

   In a skillet over medium heat, combine bourbon, Dijon mustard, honey, minced garlic, and chopped rosemary. Bring to a simmer and cook for 5-7 minutes, until reduced by half.

5. 5

   Finish the Sauce

   Remove the skillet from heat and whisk in butter until melted and sauce is smooth. Season with salt and pepper to taste.

6. 6

   Serve

   Slice the rested steak and serve drizzled with the bourbon-mustard sauce.