Grilled Filet Of Beef With Sweet Onion, Bacon & Red Wine Sauce (gf) Recipe

Instructions

1. 1

   Prepare the Beef

   Preheat the grill to medium-high heat. Season the filet of beef with salt, black pepper, and fresh thyme. Drizzle with olive oil.

2. 2

   Grill the Beef

   Place the seasoned filet on the grill and cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.

3. 3

   Cook the Bacon and Onions

   In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add sliced sweet onions to the skillet and sauté until caramelized, about 10 minutes.

4. 4

   Make the Sauce

   Deglaze the skillet with red wine, scraping up any brown bits. Let the wine reduce by half, then stir in the butter and crumbled bacon. Simmer for a few minutes until thickened.

5. 5

   Serve

   Slice the grilled filet and serve topped with the sweet onion, bacon, and red wine sauce.