Goat Cheese And Leek Tart Recipe
Make Goat Cheese And Leek Tart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tart Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Leeks
Wash and slice the leeks thinly. In a frying pan, sauté the leeks in a little oil over medium heat until soft and translucent, about 5-7 minutes. Season with salt and pepper.
- 3
Make the Filling
In a bowl, whisk together the eggs and heavy cream. Crumble in the goat cheese and add the sautéed leeks. Stir in fresh thyme, and season with additional salt and pepper to taste.
- 4
Assemble the Tart
Roll out the shortcrust pastry and fit it into a tart pan. Pour the filling into the pastry shell, smoothing it out evenly.
- 5
Bake the Tart
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is slightly golden.
- 6
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
