Dwight’s Soon To Be Famous Chicken Liver Pâté Recipe
Make Dwight’s Soon To Be Famous Chicken Liver Pâté Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pâté Ingredients
Method
Preparation Steps
- 1
- 2
Cook Chicken Livers
Add the chicken livers to the skillet, cooking for about 5-7 minutes until they are browned but still slightly pink inside.
- 3
Deglaze
Pour in the cognac or brandy, scraping up any brown bits from the bottom of the skillet. Cook for another 2 minutes until the liquid reduces slightly.
- 4
Blend Ingredients
Transfer the liver mixture to a food processor. Add the remaining butter, cream, thyme, salt, black pepper, and lemon juice. Blend until smooth and creamy.
- 5
Chill Pâté
Transfer the pâté to a serving dish, smoothing the top. Cover with plastic wrap and refrigerate for at least 2 hours to set.
- 6
Serve
Serve chilled with toasted bread or crackers.
