Tacos Recipe
Three soft or crispy tacos with your choice of filling.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Protein Filling
Vegetable Toppings
Sauces and Seasonings
Method
Preparing the Filling
- 1
Cook the Protein
In a skillet over medium heat, add the ground beef or ground chicken. Cook until browned, breaking it apart with a spatula.
- 2
Add Seasoning
Stir in the taco seasoning and a splash of water (about 1/4 cup). Mix well, and let simmer for 5 minutes.
- 3
Prepare Black Beans
If using black beans, rinse and drain them. Heat them in a separate pot until warmed through, about 3-5 minutes.
Preparing the Vegetables
- 4
Assembling the Tacos
- 5
Warm Tortillas or Shells
If using soft tortillas, warm them in a skillet for about 30 seconds on each side. If using crispy shells, just prepare according to the package instructions.
- 6
Fill the Tacos
In each taco shell, add a portion of the cooked protein, followed by black beans (if using), and top with chopped vegetables.
- 7
Add Sauces
Drizzle sour cream, sprinkle shredded cheese, and add salsa on top of each taco.