Pico De Gallo Recipe
Fresh salsa made with diced tomatoes, onions, cilantro, and lime.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
Chop the Tomatoes
Wash the tomatoes thoroughly, then dice them into small pieces and place them in a mixing bowl.
Dice the Onion
Peel the onion, then finely chop it into small pieces and add it to the bowl with the diced tomatoes.
Chop the Cilantro
Rinse the cilantro under cold water, pat it dry, then chop it roughly and add it to the mixing bowl.
Juice the Limes
Cut the limes in half and squeeze the juice into the bowl, being careful to remove any seeds.
Season the Mixture
Sprinkle salt and black pepper over the mixture in the bowl. Adjust the seasoning according to your taste.
Mix Together
Gently stir all the ingredients together until they are well combined. Taste and adjust seasoning if necessary.