Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Toppings
Salsa
Method
Preparation of Ingredients
- 1
Prepare the tortilla chips
Spread the tortilla chips evenly on a large baking tray.
- 2
Add the cheese
Sprinkle the shredded cheese generously over the tortilla chips.
- 3
Add jalapeños
Distribute the sliced jalapeños evenly over the cheese-covered tortilla chips.
Baking
- 4
Preheat oven
Preheat your oven to 180°C (350°F).
- 5
Bake the nachos
Place the baking tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the nachos
Remove the nachos from the oven and let them cool for a minute. Serve hot with salsa on the side.