Guacamole Recipe
Avocado dip served with tortilla chips.
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour in the lime juice and mix well to combine. This will help preserve the green color and enhance flavor.
- 4
Chop the Vegetables
Finely chop the red onion, tomato, and fresh cilantro. Mince the garlic clove.
- 5
- 6
Season the Guacamole
Add salt and black pepper to taste, mixing well to combine all ingredients.
Serving
- 7
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.