Jul 14 2026

Guacamole Recipe

Time15m
Serves4

Avocado dip served with tortilla chips.

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Ingredients

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Main Ingredients

Serving

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado until you reach your desired level of creaminess.

  3. 3

    Add Lime Juice

    Pour in the lime juice and mix well to combine. This will help preserve the green color and enhance flavor.

  4. 4

    Chop the Vegetables

    Finely chop the red onion, tomato, and fresh cilantro. Mince the garlic clove.

  5. 5

    Combine Ingredients

    Add the chopped red onion, tomato, cilantro, and minced garlic to the mashed avocado mixture.

  6. 6

    Season the Guacamole

    Add salt and black pepper to taste, mixing well to combine all ingredients.

Serving

  1. 7

    Serve the Guacamole

    Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.

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