Fill a kettle or saucepan with 1 cup (240 ml) filtered water per cup of tea desired and heat. For black tea bring water to a full rolling boil (about 212°F / 100°C). For green tea heat to just below boiling (about 175–185°F / 80–85°C). For most herbal teas bring to a full boil.

Pre-warm vessel

Optional: Pour a small amount of hot water into the teapot or mug, swirl to warm, then discard the water. This helps maintain steeping temperature.

Measure and steep tea

Loose-leaf

Place 1 teaspoon loose-leaf tea per cup into an infuser or directly into the teapot. Pour the hot water over the leaves.

Tea bag

Place 1 tea bag into your mug or teapot. Pour the hot water over the tea bag.

Steeping times: For black tea steep 3–5 minutes depending on desired strength (3 minutes for lighter, 5 minutes for very robust). For green tea steep 2–3 minutes to avoid bitterness. For herbal teas steep 5–7 minutes (or longer for stronger flavor). Cover the vessel while steeping to retain heat.

Finish and flavor

Remove the infuser or tea bag and discard. If using loose leaves without an infuser, strain the tea into a cup to remove leaves.

Taste and add optional sweeteners (1 tsp sugar or honey) to taste. Stir to dissolve.

For a citrus note, squeeze 1/4 lemon wedge into the cup and discard the wedge. For a creamy tea, add 2 tablespoons milk and stir. For a refreshing herbal finish, bruise 3 mint leaves by clapping them between your palms and add to the cup. If desired, add a small cinnamon stick or star anise while steeping for a spiced variation.

Serve immediately while hot.

Iced variation

To make iced tea: brew the tea at double strength (use 2 tsp per 1 cup water) and steep per the guidelines above. While still hot, add sweetener if desired so it dissolves completely. Let cool slightly, then pour over a glass filled with ice. Garnish with lemon and mint.