Restaurantsβ€ΊPiper Arms Waterlooβ€ΊRed Bull Recipe

Red Bull Recipe

Time5m
Serves1

Regular/Sugar Free

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Beverage

Optional Garnish & Variations

Method

Prepare Glass

1

Chill glass (optional)

Place a highball or rocks glass in the freezer for 5–10 minutes before serving to help keep the drink cold longer. If short on time, fill the glass with ice to chill it immediately, then discard that ice before serving if you prefer no dilution.

2

Add 6 ice cubes to a tall glass. Adjust ice amount depending on glass size and desired temperature/dilution.

Assemble Drink

3

Open one 250 ml can of Red Bull (regular or sugarfree). Pour slowly over the ice in the prepared glass to preserve carbonation.

4

Give the drink a gentle stir with a bar spoon or straw to slightly mix and chill evenly. Avoid vigorous stirring to retain fizz.

Garnish & Serve

5

If desired, garnish with a lime wedge on the rim or a small sprig of fresh mint for aroma. Squeeze the lime lightly into the drink for a citrus note, then drop it in.

6

Serve immediately while cold and carbonated. Provide a straw if preferred.

More from Piper Arms Waterloo