Premium Ice Cream Recipe

Name: Piper Arms Waterloos PREMIUM ICE CREAM Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 2 scoops Premium vanilla ice cream; 2 scoops Premium chocolate ice cream; 1 selection Choice (vanilla or chocolate); 2 tbs Hot fudge sauce; 2 tbs Caramel sauce; 2 tbs Whipped cream; 1 tbs Chopped nuts; 1 each Maraschino cherry; 1 tsp Sprinkles; 1 each Dessert bowl or sundae glass; 1 each Ice cream scoop; 1 each Spoon

Inspired by Piper Arms Waterloo

Time15m

Serves1

Two generous scoops of premium vanilla or chocolate ice cream. Your choice!

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Ingredients

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Ice Cream

2 scoops Premium vanilla ice cream

2 scoops Premium chocolate ice cream

1 selection Choice (vanilla or chocolate)

Optional toppings

2 tbs Hot fudge sauce

2 tbs Caramel sauce

2 tbs Whipped cream

1 tbs Chopped nuts

1 each maraschino cherry

1 tsp Sprinkles

Serving equipment

1 each Dessert bowl or sundae glass

1 each Ice cream scoop

1 each Spoon

Method

Preparation

Chill serving ware

Place dessert bowls or sundae glasses in the freezer for 10–15 minutes prior to serving to keep the ice cream from melting too quickly.

Soften ice cream slightly

Remove selected ice cream (vanilla or chocolate) from the freezer 3–5 minutes before scooping so it is firm but scoopable. If using a very hard container, let sit at room temperature for 5 minutes.

Assemble scoops

Using a chilled or room-temperature ice cream scoop, place two generous scoops of the chosen premium ice cream into the chilled bowl or glass. Position the scoops so they sit neatly side-by-side or slightly overlapped.

Optional toppings

If desired, finish the sundae with toppings. Drizzle 2 tbs hot fudge or caramel sauce over the scoops. Add 2 tbs whipped cream on top, sprinkle 1 tsp sprinkles and 1 tbs chopped nuts around, and place 1 maraschino cherry on the whipped cream. Adjust amounts to taste.

Serve

Serve immediately with a spoon. Keep remaining ice cream in the freezer. If serving multiple orders, scoop quickly and return ice cream to the freezer between servings to maintain texture.