Mineral Water Recipe

Chill bottle and glass

Ensure the San Pellegrino bottle and the serving glass are chilled. Place the bottle in the refrigerator for at least 1 hour before serving or on ice for 10–15 minutes. Place the glass in the refrigerator or freezer for 5–10 minutes if you prefer an extra-cold presentation.

Prepare optional garnishes

If using a lemon wedge, wash the lemon, cut a 1/8–1/4 inch slice, and make a small slit so it can rest on the rim of the glass.

If desired, add 2–3 ice cubes to the chilled glass. Note: adding ice will dilute the water slightly as it melts.

Open the 250 ml San Pellegrino bottle. Pour gently into the glass at a slight angle to preserve carbonation and prevent excessive foaming. Pour until the glass is about three-quarters full or to the desired level.

Garnish with the lemon wedge on the rim or gently squeezed into the water if using. Serve immediately so the carbonation is at its freshest.

Present with a coaster or small plate. If not finished, re-cork or re-cap the bottle and keep refrigerated to retain fizz. Consume within 24–48 hours for best carbonation.