Pine Club Choice Recipe

Inspired by Pine Club

Time40m

Serves2

Make Pine Club Choice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil, then sprinkle salt, black pepper, and garlic powder on both sides. Make sure to coat evenly for the best flavor.
3
Preheat the Grill
Preheat your grill or a cast-iron skillet over high heat for about 5-10 minutes until it is very hot.
4
Cook the Steak
Place the steak on the grill or skillet and cook for about 4-5 minutes on one side. Flip the steak, add butter and fresh rosemary on top, and cook for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.
5
Let it Rest
Once cooked, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
6
Serve
Slice the steak against the grain, serve on a plate with lemon wedges on the side for an extra zing.