Esther Price After Dinner Chocolates Recipe
Sweet chocolates from Esther Price.
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Ingredients
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Chocolate Mixture
Method
Preparation
- 1
Melt the Chocolate
In a medium saucepan over low heat, melt the dark chocolate chips, stirring constantly until smooth.
- 2
Combine Ingredients
Once melted, remove from heat and stir in the sweetened condensed milk, cocoa powder, and vanilla extract until fully combined.
- 3
Add Nuts
If using, fold in the chopped nuts until evenly distributed.
- 4
Form the Chocolates
Using a spoon or cookie scoop, drop the mixture onto a baking sheet lined with parchment paper. Shape them into small rounds.
- 5
Chill
Sprinkle the tops with a pinch of sea salt if desired, and refrigerate the chocolates for at least 2 hours or until firm.
- 6
Serve
Once firm, remove from the refrigerator and allow to sit at room temperature for a few minutes before serving.
