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Ingredients
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Chocolates
Method
Preparation
- 1
Melt the Chocolates
In a heatproof bowl, combine dark chocolate and milk chocolate. Set over a pan of simmering water (double boiler) and stir until melted and smooth.
- 2
Make the Ganache
Remove from heat and stir in the heavy cream, butter, vanilla extract, and sea salt until fully combined.
- 3
Chill the Mixture
Pour the ganache into a shallow dish and refrigerate for about 1 hour, or until firm.
- 4
Shape the Chocolates
Once chilled, scoop out small portions of the ganache and roll them into balls. Roll each ball in cocoa powder to coat evenly.
- 5
Add Nuts
Optionally, before rolling in cocoa powder, you can roll the balls in chopped nuts for added texture.
- 6
Store and Serve
Place the finished chocolates in an airtight container and store in the refrigerator until ready to serve. Enjoy after dinner with coffee or tea.
