Esther Price After Dinner Sweets Recipe
Make Esther Price After Dinner Sweets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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After Dinner Sweets
Method
Preparation Steps
- 1
Prepare Chocolate Ganache
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the dark chocolate. Stir until the chocolate is completely melted and smooth.
- 2
Add Flavors
Stir in the powdered sugar, vanilla extract, and a pinch of sea salt until fully combined.
- 3
Chill the Mixture
Pour the ganache into a bowl and let it cool to room temperature. Once cooled, cover and refrigerate for about 1 hour, or until it thickens.
- 4
Form the Sweets
Once the ganache is firm, use a small scoop or your hands to form small balls (about 1 inch in diameter) and roll them in the chopped nuts to coat.
- 5
Garnish and Serve
Place the truffles on a serving plate and garnish with fresh mint leaves. Serve immediately or store in an airtight container in the refrigerator.
