6 Strip Sirloin Recipe
Make 6 Strip Sirloin Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the sirloin strips out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.
- 2
Season the Steak
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the sirloin strips. Let them marinate for at least 15 minutes.
- 3
Heat the Pan
Heat a large skillet over medium-high heat. Add the butter and allow it to melt and bubble.
- 4
Cook the Steak
Once the pan is hot, add the seasoned sirloin strips. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 5
Add Fresh Herbs
In the last minute of cooking, sprinkle fresh rosemary over the steaks for added flavor.
- 6
Rest and Serve
Remove the steaks from the pan and let them rest for about 5 minutes before slicing. Serve hot.
