4 Strip Sirloin Recipe

Inspired by Pine Club

Time45m

Serves4

Make 4 Strip Sirloin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Take the strip sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.
3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, add a bit of olive oil to prevent sticking.
4
Cook the Steaks
Place the steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time as necessary for your preferred doneness.
5
Add Rosemary
If using fresh rosemary, place the sprigs on the steaks during the last minute of cooking for added flavor.
6
Rest and Serve
Remove the steaks from heat and let them rest on a plate for about 5 minutes before slicing. Serve with your favorite sides.