4 Ribeye Recipe

Inspired by Pine Club

Time40m

Serves4

Make 4 Ribeye Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steaks
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt and black pepper.
3
Preheat the Pan/Grill
Heat a cast iron skillet or grill over medium-high heat until hot.
4
Cook the Steaks
Add the steaks to the hot pan or grill. Cook for 4-5 minutes on one side until a nice crust forms, then flip them.
5
Add Aromatics
After flipping, add crushed garlic cloves and rosemary sprigs to the pan. Cook for another 4-5 minutes for medium-rare.
6
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 130°F (54°C).
7
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This helps retain the juices.
8
Serve
Slice the steaks against the grain and serve with your favorite sides.