Street Corn Recipe
tajín, seasoned corn, jalapeños, parmesan, lime, cilantro, scallions & chipotle crema
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
Preheat a grill or grill pan over medium-high heat. Husk the corn and remove any silk.
- 2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
- 3
Prepare the Toppings
While the corn is grilling, finely chop the jalapeños, cilantro, and scallions.
- 4
Assemble the Dish
Once the corn is done, remove it from the grill. Spread a layer of chipotle crema on each ear of corn, then sprinkle with Tajín seasoning, jalapeños, Parmesan cheese, cilantro, and scallions.
- 5
Finish with Lime
Squeeze fresh lime juice over the top before serving.