Pork & Pepper Nachos Recipe
seasoned black beans, pulled pork, jalapeños, cheddar cheese, salsa, scallions & chipotle crema
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread a layer of tortilla chips evenly on a large baking sheet.
- 2
Add the Toppings
On top of the tortilla chips, evenly distribute the pulled pork, black beans, jalapeños, and shredded cheddar cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Add Finishing Touches
Remove the nachos from the oven and drizzle with salsa and chipotle crema. Top with sliced scallions.
- 5
Serve
Serve immediately and enjoy your delicious Pork & Pepper Nachos!