Peppadew Recipe

Time30m

Serves4

red onion, bacon, goat cheese, and peppadews, finished with parmesan, honey, and fresh herbs.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.
2
Sauté the Onion
In the same skillet, add the diced red onion and sauté until translucent and caramelized, about 5-7 minutes.
3
Stuff the Peppadews
In a mixing bowl, combine the crumbled bacon, sautéed onions, and goat cheese. Mix well. Stuff each peppadew pepper with the mixture.
4
Bake the Peppadews
Preheat the oven to 375°F (190°C). Arrange the stuffed peppadews on a baking sheet. Grate parmesan cheese over the top. Bake for 10-12 minutes until heated through and the cheese is slightly melted.
5
Finish and Serve
Drizzle honey over the baked peppadews and sprinkle with fresh herbs before serving.