Heirloom Tomato Pie Recipe
Pizza Cheese, Pesto, Fresh Mozzarella, Heirloom Tomatoes, EVOO, Fresh Parmesan, Salt & Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Heirloom Tomato Pie Ingredients
Method
Preparation Directions
- 1
Prepare the Tomatoes
Preheat your oven to 375°F (190°C). Slice the heirloom tomatoes into thin rounds and place them on a paper towel to absorb excess moisture. Sprinkle with salt and let them sit for 10-15 minutes.
- 2
Assemble the Pie
In a pie crust or a greased pie dish, spread the pesto evenly over the bottom. Layer the pizza cheese and fresh mozzarella over the pesto. Arrange the sliced heirloom tomatoes on top.
- 3
Season and Add Cheese
Drizzle the extra virgin olive oil over the tomatoes, then sprinkle with fresh Parmesan cheese, black pepper, and any additional salt to taste.
- 4
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and the tomatoes are slightly caramelized.
- 5
Cool and Serve
Remove from the oven and let the pie cool for about 10 minutes before slicing. Serve warm or at room temperature.