Greek Salad Recipe
greens, red cabbage, kalamata olives*, tomatoes, red onions, pepperoncinis, feta & house-made croutons tossed in house vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
In a large bowl, combine the mixed greens, sliced red cabbage, kalamata olives, diced tomatoes, sliced red onion, and sliced pepperoncinis.
- 2
Gently toss the salad ingredients together until evenly mixed.
- 3
Add the Feta and Croutons
Sprinkle the crumbled feta cheese and house-made croutons over the salad.
- 4
Drizzle with your favorite house vinaigrette and toss lightly to coat everything.
- 5
Serve
Serve immediately as a refreshing side dish or a light meal.