Grape & Gorgonzola Recipe
red grapes, gorgonzola & fresh rosemary
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Ingredients
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Grape & Gorgonzola Salad Ingredients
Method
Preparation Directions
- 1
Prepare the grapes
Wash the red grapes thoroughly and remove them from their stems.
- 2
Mix the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Combine the ingredients
In a large bowl, combine the washed grapes, crumbled gorgonzola cheese, and chopped fresh rosemary.
- 4
Add the dressing
Drizzle the dressing over the grape and gorgonzola mixture and gently toss to combine.
- 5
Serve
Transfer the salad to a serving dish and garnish with extra rosemary if desired. Serve immediately.