Chipotle Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side or until golden brown and fully cooked through.

2. 2

   Sauté the Onion

   While the chicken is cooking, slice the red onion. In a separate pan, add a bit more olive oil if needed and sauté the sliced red onion over medium heat until it becomes translucent, about 5 minutes.

3. 3

   Combine Chicken and Sauce

   Once the chicken is cooked, pour the chipotle sauce over the chicken in the skillet. Let it simmer for 3-5 minutes, allowing the chicken to absorb the flavors.

4. 4

   Serve

   Plate the chicken topped with sautéed red onions and a generous dollop of crème fraîche. Garnish with freshly chopped cilantro.