Caprese Recipe
provolone, pesto, tomatoes, spinach, basil and balsamic reduction
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Ingredients
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Caprese Ingredients
Method
Caprese Preparation
- 1
Prepare the Ingredients
Start by slicing the provolone cheese and tomatoes. Wash the fresh spinach and basil leaves thoroughly.
- 2
Layer the Ingredients
On a large serving platter, arrange the sliced provolone cheese, followed by layers of sliced tomatoes, fresh spinach, and fresh basil leaves.
- 3
Add Pesto
Drizzle the pesto evenly over the layered ingredients.
- 4
Finish with Balsamic Reduction
Finally, drizzle balsamic reduction over the entire dish to taste.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.