Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent sticking.
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.
5
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 4-5 minutes, turning occasionally until tender.
6
Serve
Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.