Dungeness Crab Recipe
Fresh and succulent Dungeness crab, a signature dish of Pier Market Seafood Restaurant.
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Ingredients
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Dungeness Crab Ingredients
Method
Preparation and Cooking Directions
Prepare the Crab
Fill a large pot with 8 cups of water and add 1 cup of sea salt. Bring the water to a rolling boil.
Cook the Crab
Carefully add the live Dungeness crabs to the boiling water. Cover the pot and cook for about 10-15 minutes, until the crabs turn bright orange.
Make the Butter Sauce
In a small saucepan, melt 1 cup of butter over low heat. Add minced garlic and sauté until fragrant, about 2 minutes. Stir in 1 tablespoon of fresh chopped parsley.