Spicy Lemongrass Soup Recipe
A flavorful soup featuring spicy lemongrass with a hint of authenticity.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the lemongrass into 1-inch pieces and smash them lightly with the back of a knife to release their flavor. If using galangal, slice it thinly.
- 2
Simmer the Broth
In a large pot, bring the chicken or vegetable broth to a gentle simmer over medium heat. Add the lemongrass, galangal, and bird's eye chilies to the pot.
- 3
Add the Vegetables
After about 10 minutes of simmering, add the sliced mushrooms and cubed tofu to the broth. Let it cook for another 5 minutes.
- 4
Season the Soup
Stir in the lime juice and fish sauce, adjusting to taste. Allow the soup to simmer for an additional 2-3 minutes.
- 5
Garnish and Serve
Remove the soup from heat. Ladle into bowls and garnish with fresh cilantro and chopped green onions before serving.