Hanoi-style Meatballs Recipe
Authentic Vietnamese meatballs prepared in the traditional Hanoi style.
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Ingredients
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Meatball Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground pork, fish sauce, minced garlic, chopped shallots, black pepper, sugar, cornstarch, and chopped cilantro.
- 2
Mix Well
Using your hands, mix the ingredients together until well combined. The mixture should be slightly sticky.
- 3
Shape the Meatballs
Wet your hands and shape the mixture into small meatballs, about 1 inch in diameter.
- 4
Cook the Meatballs
Heat a non-stick pan over medium heat. Add a little oil and place the meatballs in the pan. Cook for about 10-12 minutes, turning occasionally, until they are evenly browned and cooked through.
- 5
Serve
Serve the meatballs with lime juice drizzled on top, alongside fresh herbs and dipping sauces as desired.