Vietnamese Refreshing Drink (dried Apple, Sea Weed, Logan, Chia Seed, Jelly, Young Coconut) Recipe
Make Vietnamese Refreshing Drink (dried Apple, Sea Weed, Logan, Chia Seed, Jelly, Young Coconut) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dried Fruits and Seeds
Seaweed and Jelly
Coconut
Sweeteners and Flavoring
Method
Preparation of Ingredients
- 1
Prepare Dried Apple
Soak the dried apple in warm water for about 30 minutes until softened. Drain and set aside.
- 2
Prepare Seaweed
Soak the seaweed in water for about 15 minutes until rehydrated. Drain and chop into bite-sized pieces.
- 3
Prepare Chia Seeds
In a small bowl, mix chia seeds with 3 tablespoons of water. Let it sit for about 10-15 minutes until it forms a gel-like consistency.
- 4
Prepare Agar-Agar Jelly
Follow the package instructions to prepare the agar-agar jelly. Once set, cut into small cubes.
- 5
Prepare Young Coconut
Carefully open the young coconut to extract the water and scoop out the soft flesh. Set both aside.
Mixing the Drink
- 6
Combine Ingredients
In a large pitcher, combine the soaked dried apple, rehydrated seaweed, logan, chia seed gel, and agar-agar jelly cubes.
- 7
Add Coconut
Add the young coconut water and flesh to the mixture.
- 8
Flavor the Drink
Stir in the honey or agave syrup and lime juice. Mix well to combine all the flavors.
Serving the Drink
- 9
Chill and Serve
Refrigerate the drink for at least 30 minutes to chill. Serve in glasses with extra ice if desired.