Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a clean countertop to soften them, then cut them in half. Use a citrus juicer or reamer to extract the juice from the lemons until you have 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine all ingredients.
Serving
- 4
Chill and Serve
If desired, add mint leaves, lemon slices, and ice cubes to the pitcher or individual glasses. Serve the lemonade chilled and enjoy!