Jul 14 2026
Restaurants›Pho Viet›Vietnamese Curry Recipe

Vietnamese Curry Recipe

Inspired by Pho Viet
Time55m
Serves4

Make Vietnamese Curry Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Curry Base

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots and potatoes into bite-sized pieces. Slice the bell peppers and onions. Mince the garlic and grate the ginger.

  2. 2

    Prepare the Chicken

    Cut the chicken thighs into bite-sized pieces and season with salt.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat a bit of oil over medium heat. Add the minced garlic, grated ginger, and chopped onions. Sauté until fragrant and the onions are translucent.

  2. 4

    Cook the Chicken

    Add the seasoned chicken pieces to the pot and cook until they are browned on all sides.

  3. 5

    Add the Vegetables

    Stir in the carrots, potatoes, and bell peppers. Cook for about 5 minutes, stirring occasionally.

  4. 6

    Create the Curry Base

    Pour in the coconut milk and vegetable broth. Add the curry powder, soy sauce, fish sauce, and sugar. Stir well to combine.

  5. 7

    Simmer the Curry

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, until the vegetables are tender and the chicken is cooked through.

Serving

  1. 8

    Garnish and Serve

    Once cooked, taste and adjust seasoning with salt if necessary. Serve the curry hot, garnished with fresh cilantro and lime wedges on the side.

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